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One Pot Sausage and Pepperoni Pizza Pasta

Total Time 30 mins
Servings 6


  • large saute pan


  • 1 lb breakfast sausage ground pork or italian sausage (casings removed)
  • 1 cup onion diced
  • 1 cup green pepper diced
  • 3 cloves garlic minced
  • 16 oz Raos Marinara Sauce
  • 16 oz water
  • 1 lb penne pasta
  • 10-12 pepperoni
  • 1 tbsp italian seasoning
  • dash red pepper flakes
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup mozzarella cheese shredded or fresh


  • Preheat your oven to 400 degrees.
  • Start by bringing 1 tbsp olive oil to medium heat in a large sauce pan. Sauté your onion and pepper until translucent. Add in garlic and cook another minute.
  • Add in sausage and crumble. Cook until brown, about 5 minutes. I like to keep mine in bite sized chunks. Stir in your Italian seasoning, red pepper flakes and salt and pepper.
  • Pour in your water and sauce and bring to a boil.
  • Add in your pasta and cover and turn heat to low. Cook for 20 minutes. Stirring every 5 mintues until pasta is cooked through. If all liquid is absorbed and pasta is not cooked add 1/2 cup water and cook until pasta is cooked!
  • Top with mozzarella cheese and pepperoni. Sprinkle with red pepper flakes and oregano. Bake at 400 for 10 minutes. Or until nice and bubbly