Start by cubing up your chicken into 1 inch cubes. Season with 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp italain seasoning, 1 tsp garlic powder, 1 tsp paprika and 1/4 tsp red chili flakes. Add 1 tbsp of oil to the pan and cook until chicken is done. Remove from pan and set aside.
Meanwhile, bring water to a boil and cook your pasta.
Add in 1/2 cup onion, 2 cloves garlic and 1/4 cup sundried tomatoes to the pan used to cook your chicken. Cook over medium/low heat about 3-5 minutes.
Add in your 1 cup heavy cream and bring to a simmer over medium heat. Once simmering turn your heat off and slowly add in your 1/2 cup grated parmesan. Stir until well combined.
Turn heat back on to low and toss in cooked chicken and spinach. Add about 1/4 cup pasta water and wilt down your spinach.
Once the pasta is done add it to the pan and season with a little more salt and pepper.
Garnish with parmesan and a little red chili flakes. Enjoy!
