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Caramel Apple Tart

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6


  • 1 frozen puff pastry dough
  • 1/2 stick butter (melted) + 1/4 stick
  • 3 apples peeled and sliced thinly
  • 3 tbsp sugar
  • 1/2 tbsp cinnamon
  • 1/2 tsp corn starch


  • Start by thawing out the puff pastry. Set aside
  • Clean and peel your apples. Slice about 1/8th of an inch thick! In a small bowl mix together sugar and cinnamon. Toss 3/4 of the sugar with the apples. Save the remaining cinnamon sugar.
  • In another bowl, melt all of your butter and pour 1/4 cup butter over apples and mix well. Toss apples with cornstarch until well combined.
  • Roll out your puff pastry into an even thickness. Shape really doesn't matter, mine resembled a rectangle. Use a fork to make a few holes into the bottom of the dough.
  • Pour the apples into the center of the dough leaving about 2 inches on each side. Fold in the edges of the dough to secure the filling.
  • Brush remaining butter on the crust and sprinkle with leftover cinnamon sugar.
  • Bake at 400 for 20 minutes or until nice and puffed, lightly brown and crispy. Serve with ice cream and enjoy!


Please leave a comment and let me know how you liked it! 
XOXO, Caroline