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Chicken Parmesan Tortellini Bake

Prep Time 15 mins
Cook Time 25 mins
Servings 6


  • 2 Parmesan Crusted Chicken Breasts or plain cooked chicken breast
  • 1 lb Cheese Tortellini
  • 1/4 cup Parmesan Cheese plus more for topping
  • 6 slices fresh mozzarella
  • 1 cup Marinara Sauce
  • 1/2 cup Water
  • Basil for garnish


  • Start by boiling pasta water and cooking pasta according to package instructions. Drain and place in a baking dish.
  • Chop chicken into medium size chunks. And place in the dish with the pasta. Pour in Parmesan cheese, tomato sauce and water. Mix to combine.
  • Top with chunks of mozzarella and extra parmesan. Bake at 375 for 25 minutes. Broil at the end for 2-3 minutes or until mozzarella gets nice and brown. Garnish with basil and serve!



If using grilled chicken. Top the bake with breadcrumbs. Drizzle with a little olive oil or butter. Bake as normal. The top will add the "crunch" necessary for parmesan chicken! So yummy!