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Jalapeno Cornbread Muffins

Prep Time 5 mins
Cook Time 15 mins
Servings 12 muffins

Equipment

  • Muffin Tin

Ingredients
  

  • 1 cup jiffy corn meal
  • 1 cup flour
  • 4 tsp baking powder
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1/4 cup oil
  • 1 cup milk
  • 1 egg
  • 1 jalapeno chopped
  • 1 cup cheddar cheese
  • 1 can creamed corn

Instructions
 

  • Start by greasing a muffin tin with a little oil. Place in the oven and preheat to 425.
  • In a large bowl add all dry ingredients and mix to combine. Add in the remaining ingredients and whisk until just mixed.
  • Remove preheated pan and pour batter into muffin tin. Place a slice of jalapeno on top of each muffin and bake for 12-15 minutes or until nice and browned!