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Beef Enchiladas

Prep Time 30 mins
Cook Time 20 mins
Servings 4


For the sauce

  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 3 tbsp chopped chipotle peppers
  • 2 cloves garlic minced
  • 1/2 can diced tomatoes
  • 1/2 cup water
  • 1 tbsp chili powder
  • 1 tsp cumin
  • salt and pepper

For the Enchiladas

  • 1 lb ground beef
  • 1 pack taco seasoning
  • 1/2 onion chopped
  • 8 flour tortillas
  • 2 cups Mexican Blend Cheese


  • Preheat oven to 375. Brown beef in a large skillet and drain grease. Add in taco seasoning and water and reduce. Add in onion and cook a few more minutes. Set aside.
  • Next, make the sauce. In a sauce pan add olive oil, onion, garlic and chili peppers. Cook down about 5 minutes. Add in tomatoes, water and seasonings. Bring to a boil & reduce and simmer for 10 minutes. Transfer sauce to a blender and puree or use an immersion blender and blend until smooth!
  • Next build the enchiladas. Add about 1/4 cup meat in a tortilla with some sauce and some cheese! Roll tight and transfer to a baking dish! Repeat with the rest of the tortillas. Pour on remaining sauce and top with extra cheese!
  • Bake at 375 for 20-25 minutes until nice and bubbly! Serve with all the fixings!