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Caramelized French Onion Dip

Prep Time 5 mins
Cook Time 25 mins
Servings 8

Ingredients
  

  • 3 yellow onions sliced
  • 2 tbsp butter
  • 1 cup sour cream
  • 4 oz cream cheese
  • 1 tbsp worcestershire sauce
  • 2 tbsp chives + more for garnish
  • 1 tsp garlic powder
  • 1 tbsp salt
  • 1/2 tbsp pepper

Instructions
 

  • Start by heating butter on med/low heat, in a medium sauté pan. Add sliced onions and cook for about 25 minutes or until nice and caramelized.
  • Meanwhile, mix all ingredients in a large serving bowl! Mix and taste!
  • Add in onions, garnish with chives and serve with ruffles.