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Maple Bacon Brussels Sprouts

Prep Time 5 mins
Cook Time 15 mins
Servings 4


  • 1 bag brussels sprouts halved
  • 2 tbsp bacon grease
  • 4 slices bacon
  • 2 tbsp maple syrup
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp pepper


  • Start by cooking bacon in a large skillet! Once cooked remove and drain on paper towels. Chop into medium chunks.
  • In the same pot, add brussels cut side down in oil on med/high heat for about 4-5 minutes or until nice and brown! Flip brussels and add a little salt and pepper!
  • Add in soy sauce, maple syrup and bacon! Bring to boil and reduce to simmer, let it simmer until syrup is almost completely cooked out and brussels are tender!
  • Serve hot, but they're also delicious warm/cold! Try not to eat the whole pan!