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Crock Pot Stew

Prep Time 20 mins
Cook Time 6 hrs
Servings 6


  • 2.5 lb stew meat
  • 2 tbsps olive oil
  • 1/2 onion diced
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 1 cups beef broth + 1/4 cup
  • 2 tbsp flour
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 tbsp salt
  • 1/2 tbsp pepper


  • Start by heating a large pot on high. Add 1 tbsp olive oil to the pan and heat. Cut meat into 2 inch chunks. Add to pan and sear on all sides. Remove from pot and place in crock pot.
  • In the same pot you cooked the beef, add in veggies + 1 tbsp olive oil! Cook for about 5 minutes. Add in 2 tbsp flour and cook out about 2 minutes. Stir in 1/4 cup broth! Pour all ingredients into crock pot.
  • Quarter potatoes and throw them in the crock pot. Season with a little salt, pepper, and herbs! Pour in 1 cup broth. Stir to combine. Make sure meat is on the bottom!
  • Cook on low for 6 hours! Serve on a bed of mashed potatoes, pasta or a side of toast!