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Pork Lo Mein

Prep Time 10 mins
Cook Time 15 mins
Servings 4


  • 1/2 lb spaghetti
  • 1/2 lb pork sausage or ground pork
  • 1 head broccoli, chopped
  • 1/2 red pepper, sliced
  • 2 cloves garlic, minced
  • 2 tbsp green onions
  • 2 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp sugar
  • 1 tbsp garlic chili oil
  • sprinkle sesame seeds


  • Start by browning pork in a large skillet. Remove from pan, set aside. In the same skillet add in garlic and cook about 30 seconds. Throw in the broccoli and red peppers along with 1/4 cup water. Cover and steam for 5 minutes on med/low.
  • Bring a pot of water to a boil and cook spaghetti according to package instructions. Reserve 1/2 cup pasta water. Drain and set aside.
  • After veggies are nice and tender. Add back in sausage and turn heat up to med/high. Add in 1/4 cup water, soy sauce, sugar, oil and chili oil! Let come up to a boil and reduce heat to simmer. Add in pasta and let cook with sauce. Add more water if necessary!
  • Toss in scallions and a couple dashes of sesame seeds. Serve in a large bowl and garnish with extra soy sauce, scallions and sesame seeds!