I made these in the air fryer and they were so crunchy and delicious! So much lighter than the original deep fried version if you have an air fryer you must try these!! Follow the exact instructions above roll them all up!
Instead of deep frying we are going to spray the basket and each egg roll with a little oil. Cook them at 400F for 14 minutes. Flip at 7 minutes and make sure not to crowd the basket!! I did batches of 4. Keep the rest in a wire lined baking sheet in a oven set to 200F until they are all cooked! Serve with spicy ranch and enjoy!!