Start by browning the meat! Drain and move to a bowl.
Add in remaining ingredients and set aside
Mix up sauce and refrigerate until rolls are ready.
Take 1 tbsp of filling and place directly in the center of the wrapper. Wrapper should be in the shape of a diamond
Fold up the bottom and add a little water to the remaining 2 sides. (look up envelope method)
Roll tightly and set aside. Repeat with the remaining filling.
Cook in oil on med heat for about 2-3 minutes per side. 5-6 total
Serve with sauce and enjoy!
