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Cheeseburger Egg Rolls with Tangy Burger Sauce

Prep Time 20 mins
Cook Time 5 mins
Servings 8 egg rolls

Ingredients
  

  • .5 lb ground beef browned
  • 1 cup cheese
  • 1 tbsp sweet relish
  • 1 tbsp mustard
  • 1 tbsp mayo
  • 1 tbsp ketchup
  • salt
  • pepper
  • garlic powder
  • egg roll wrappers
  • water
  • oil for frying

For the sauce

  • 1 cup mayo
  • 1/4 cup mustard
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp sweet pickle relish
  • 1/2 grated onion
  • salt and pepper

Instructions
 

  • Start by browning the meat! Drain and move to a bowl.
  • Add in remaining ingredients and set aside
  • Mix up sauce and refrigerate until rolls are ready.
  • Take 1 tbsp of filling and place directly in the center of the wrapper. Wrapper should be in the shape of a diamond
  • Fold up the bottom and add a little water to the remaining 2 sides. (look up envelope method)
  • Roll tightly and set aside. Repeat with the remaining filling.
  • Cook in oil on med heat for about 2-3 minutes per side. 5-6 total
  • Serve with sauce and enjoy!