Start by turning the IP or pan on suate and cook bacon until crisp. Once cooked remove bacon, leaving the grease!!
Toss in onion and jalapeno and cook for about 5 minutes, or until tender.
Pour in rice and let toast lightly for a couple of minutes! Add in salt and pepper and pour in water or broth.
For IP: Cook for 12 minutes med pressure and let naturally release! Fluff with a fork.
For normal pan, bring liquid to a boil, turn to low and cover. Cook according to package instructions. Fluff.
While rice is cooking, lets roast our corn! If you have a gas stove I love doing it right on the flame and turning every couple minutes. Cut off the cob.
If you don't have a gas stove either do it in a dry pan or in the oven on broil. You could also leave this step out!
Once rice is fluffed add in corn, and bacon pieces! Stir to combine.
Finally lets add the creaminess! Stir in butter, milk and cheese! Toss to combine and season with more salt and pepper to taste!
Serve with a grilled chicken breast and garnish with bacon, chives and more cheese!!