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3 Ingredient Fried Green Beans

Prep Time 5 mins
Cook Time 5 mins
Servings 30 beans


  • 1 lb fresh green beans trimmed
  • 1 cup beer
  • 1 cup flour
  • oil for frying
  • salt and pepper
  • 1/4 cup mayo
  • 1-2 tbsp sriracha


  • Start by making the batter. Mix beer and flour together and season with salt and pepper.
  • Bring oil to 350* (usually medium heat)
  • Toss green beans in batter and drop in oil 1 by one. I did 3 separate batches. You don't want to overcrowd the oil!
  • While those are frying, make the sauce. Mix mayo and sriracha.
  • As soon as the beans come out of the oil, add salt and drain on a paper towel.


Please leave a comment below with your review!
XO Caroline