Tater Tot Casserole
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion chopped
- 1 cup frozen peas & carrots
- 1 tbsp flour
- 1 cup beef or chicken broth
- 1 cup cheddar cheese
- Salt
- Pepper
- Garlic powder
- Dash cayenne
- Dash Worcestershire sauce
- 1/2 bag frozen tater tots
Instructions
- In a large oven safe skillet sauté onion in oil. Let cook for about 3 minutes or until translucent
- Add in beef and brown. Add in seasonings and flour. Cook flour for 2 minutes.
- Add in broth and let simmer for about 3 minutes until nice and thick!
- Turn off head and add cheese on top. Then a full layer of tater tots.
- Cook according to package instructions or until tots and brown and crispy (about 20 minutes)
- Serve and enjoy!