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Reverse Sear Ribeye

Prep Time 2 mins
Cook Time 45 mins
Servings 2


  • Cast Iron Skillet


  • 1 ribeye about 1.5-2 inches thick
  • Seasoning of your choice I like Montreal
  • 3 tbsp Butter room temp
  • Herbs of your choice I like thyme & rosemary! Chop finely
  • 2 cloves garlic grated
  • Salt & pepper


  • Preheat oven to 275 degrees. Season steak liberally on every side! Place on a sheet pan lined with a wire rack & cook for about 45 minute or until internal temp reaches 110-120.
  • While steak is cooking, mix butter, herbs, garlic & salt and pepper. Set aside.
  • Once steak has reached temperature, let sit for about 10 minutes. Meanwhile, heat up a cast iron skillet to high heat!
  • Add in a little oil & place steak directly in. Cooking about 60-70 seconds per side!
  • Remove from pan and let rest another 10 minutes & top with herb butter.
  • Cut steak into thick slices & enjoy! I love serving this with my simple mashed potato and my creamed spinach!