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Cheesy Taco Croissants

Prep Time 10 mins
Cook Time 12 mins
Servings 4 people


  • 1 lb ground beef
  • 1 package taco seasoning
  • 1/2 cup salsa optional
  • 1 cup shredded cheddar cheese
  • 1 can crescent rolls


  • Start by browning the meat. Drain & return to pan. Add in taco seasoning, salsa & water. Bring to boil & reduce to simmer.
  • Let meat cool slightly and preheat oven to 350.
  • Meanwhile, lay out crescent triangles in a circle shape, overlapping towards the center. Long pointy end pointing out.
  • Add a ring of beef and top with cheese. Fold the points in towards the center of the circle, covering the filling.
  • Cook according to package instructions about 10-12 minutes. Cut into slices & serve!


Please leave a comment below to let me know how you liked it!
XO Caroline