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Sausage & Tortellini Soup

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4

Equipment

  • Instant Pot
  • Slow Cooker
  • Stock Pot

Ingredients
  

  • 1 lb breakfast sausage
  • 1 tsp olive oil
  • 1 onion chopped
  • 2-3 cloves garlic minced
  • 1 can fire roasted toamtoes
  • 32 oz chicken broth
  • 8 oz water
  • 1 bag cheese tortellini
  • 2 handfuls arugula
  • 2 tbsp pesto
  • 1/2 cup grated parm
  • 1-2 tbsp italian seasoning
  • 1 tsp red pepper flakes
  • 1/2 tsp cavendars
  • 1 tbsp chopped parsley

Instructions
 

INSTANT POT METHOD

  • Start by turning IP on high and browning sausage in a little oil. 
  • Add in garlic and onion and seasonings and cook for a few minutes. 
  • Pour in fire roasted tomatoes, chicken broth and water. Add in pasta
  • Close lid and cook on high pressure for 4 minutes! (about 20 total)
  • Remove lid and add in arugula, a few dollops of pesto and parmesan cheese! 
  • Ladle into bowls and garnish with extra cheese, pesto and a little parsley!