Calling this a tater tot casserole, but it’s really just a super tasty shepherds pie with crunchy tots on top 😋😋 like I said before, I’m ready for fall 🙃 Love a good one pot meal, but this ones good because you can customize it to meet your needs and it’s soooo flavorful - I…
Rice, in my opinion, is delicious in any form, but when you add bacon and cheddar to the mix it makes it that much better!!! I mean drool worthy for sure!! I love a good rice dish because 1. its so simple and 2. it fills you up without having to eat too much if…
You guys know burgers are my fav and egg rolls are my game! No, but really these are spectacular! Sweet, savory, cheesy, meaty literally everything you want! The sauce though, out of this world! 100% give these a try when you're feeling cray! you wont regret it! Ingredients .5 lb ground beef, browned 1 cup…
One of my go-to "nothing to make for dinner" type of dinners!! Alfredo sauce comes together with 3 ingredients and takes about 10 minutes, which is the perfect time to boil the pasta! I love making it with Fettuccine but really any pasta works great! Whip up this 'gourmet' dinner in under 20 minutes and…
I LOVEEE my instant pot for making Risotto!! It takes 4 minutes, yes 4 minutes, turns out perfectly creamy every time and it's absolutely fabulous!! Add quick seared shrimp on top and it turns into my husbands favorite meal!!! Whenever you want to "fancy" up your dinner with little effort this is your meal!! Ingredients…
Continue reading ➞ 15 Minute Instant Pot Risotto with Seared Shrimp
Love a dump and bake recipe?! Me too!!! This one is as easy as it gets!! You've got seasoned taco meat, beans, and rice baked until the rice is nice and cooked through, top with cheese and throw it in a tortilla!! I didn't even cook the rice before it went straight in the oven,…
My husbands favorite thing to get at Mexican Food restaurants, if we aren't splitting fajitas, is Sour Cream Enchiladas!! I figured I would make him a delicious homemade version and this one is so quick and easy!! You can make them ahead or freeze them and pop them in the oven when you're ready to…
