All Things Spices

I wanted to write this post because I know we all have a lot of trouble seasoning our dishes. And yes, it is OK to measure BUT who wants to get out measuring spoons every time you’re cooking? Baking, YES you must measure, but in my opinion that is the beauty of cooking. No need…

My Dad’s Famous Chili

This recipe is super special to me! This is my dad’s special recipe. He created for the restaurant he and my mom opened when I was in elementary school!! He was so so secretive about all of his recipes especially this one! I didn’t do it 100% the same but it was JUST as good!!…

Creamy Chicken Spaghetti

This is one of those dishes that your mom’s friend probably used to make! It was always good but also weird, or at least that’s what I always thought! I love the idea that you just throw it all together and throw it in the oven. Its super easy everyone can do it and it…

“Bobby’s” Shrimp and Grits

I’m putting my spin on Bobby Flay’s shrimp and grits! I think the hardest thing to do when cooking is get the perfect balance of sweet, salty, creamy, acid, etc., but this 100% hit all of those marks! My husband said this was his favorite meal, I guess it’s because it was Bobby’s recipe :)!…

Chicken and Broccoli Cheddar Rice Casserole

I don’t really love a casserole, because well, I like to cook. But this is such a good go-to when you don’t feel like cooking and you literally just want to throw everything into a dish and bake it!! This was truly the bare minimum recipe, in a good way! You can totally elevate it…

Crock Pot Pulled Pork

I really don’t use the crock pot enough and I really should start! It’s just so simple and always turns out tasty! I I made delicious tacos with this and next time I will be making some BBQ sandwiches and nachos! Try this out for game day. I promise you won’t regret it!! 🙂 Ingredients-…

Creamy Cajun Chicken Pasta

I literally never do Cajun, considering I just bought my first “Cajun” spice blend tonight… But this dish was delish! It was everything you want in a cream sauce with a little kick of spice! Here is how I made it!! Ingredients– 1/2 lb penne pasta – 2 chicken breasts (I bought pre-marinated cajun chicken)…