Blistered Tomato Bruschetta Bites

Staying in for V-day? In need of a quick and fresh appetizer? This is it! Sweet blistered tomatoes, fresh basil, crunchy garlic crostini. Tastes like a $10 appetizer from a restaurant and it is SO easy to make! Make this as a passed hors de vors, place it on a cheese tray or just make it as a snack! So delicious you guys are going to love it!

I used cherry tomatoes, you roast them up in a dry pan until they’re nice and brown and burst open! Mix with a little olive oil, basil and salt and pepper. Top on a garlic crostini and that’s it! You can also drizzle with a little balsamic at the end for a nice tangy flavor! Everyone will eat these up!

Blistered Tomato Bruschetta Bites

Prep Time 5 mins
Cook Time 5 mins
Servings 4

Equipment

  • Dry Saute Pan
  • Sheet pan

Ingredients
  

  • 1 cup Cherry Tomatoes
  • 2 tbsp Basil
  • 2 tbsp Olive Oil
  • 1 clove Garlic
  • 1 Baguette
  • Salt and Pepper
  • 1 tbsp Balsamic Vinegar optional

Instructions
 

  • Start by cutting the baguettes about 1 inch thick at a slight angle.
  • Drizzle with a little olive oil and salt. Place on a sheet pan and bake at 350 for about 5 minutes.
  • Meanwhile, in a dry pan roast cherry tomatoes on med/high heat for about 3-5 minutes or until blistered and slightly burst.
  • Add tomatoes into a bowl and drizzle with olive oil, salt and pepper. Add in 2 tbsp chopped basil and toss.
  • Cut garlic clove in 1/2 and rub on warm toasted bread.
  • Top bread with tomato mixture and drizzle with a little balsamic.

Please leave a comment below and let me know how you liked them!

XO, Caroline

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