One-Pot Parmesan Rice & Chicken
NEW NEW NEW! Perfect quick weeknight meal that makes everyone happy!!! Ready in 30 minutes and one pot!! This will be added to your simple weeknight go-to’s! Add in all the veggies for the perfect balanced meal!! I would love to toss in some brussels sprouts or asparagus, can you say yummy! Try this one out ASAP!
One-Pot Parmesan Rice & Chicken
Ingredients
- 2 chicken breasts
- 1 tbsp olive oil
- 1 cup diced onion
- 2 cloves minced garlic
- 16 oz chicken broth
- 1 cup uncooked white rice
- 1 tbsp butter
- 1/4 cup Parmesan cheese
- dash of red pepper flakes
- salt and pepper to taste
- 1 drizzle balsamic glaze
Instructions
- Start by seasoning chicken well with salt, pepper and garlic powder.
- Heat a large skillet over med heat with 1 tbsp olive oil. Cook chicken for 4-5 minutes per side. Remove and set aside.
- In the same pan, add in chopped onion, (+ any other veggies, optional**) and cook until tender, about 3 minutes. Add in minced garlic and rice. Toast for another 1 minute.
- Add in chicken broth and bring to a boil. Turn heat to low and cover for 18 minutes. After 18 minutes turn the heat off. Keep the lid closed. Steam 2 more minutes
- Fluff with a fork. Toss in your chicken, a 1/4 grated parmesan cheese, and 1 tbsp butter. Stir to combine and melt the cheese. Taste for seasoning.
- Top with balsamic glaze and more parmesan cheese. Serve and enjoy!
