Southwest Eggrolls

I love me a Chilis Copycat apparently, and these guys did NOT disappoint! So munch flavor and so incredibly easy!!! I used rotisserie chicken to make it super simple and let me tell you these were a little spicy, super creamy and cheesy & extremely crunchy. I paired them with some fiesta ranch and it’s was delish!! Give these a try and let me know what you think!!! I’m obsessed!

Ingredients

  • 1/2 cup chicken
  • 1/2 cup red pepper
  • 1/2 cup green onion
  • 1/2 cup black beans, drained & rinsed
  • 1/2 cup corn
  • 2 tbsp cilantro
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp onion powder
  • 2 tsp salt
  • 1 tsp pepper
  • Dash of cayenne
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese
  • 1 package egg roll wrappers
  • 32 oz canola oil

Directions

  1. Start by mixing all ingredients except sour cream & cheese in a large bowl.
  2. Sauté all ingredients in a skillet on medium for about 5 minutes.
  3. Remove from stove and let cool.
  4. Add in sour cream & cheese.
  5. Fold all egg rolls. Preheat oil to 350.
  6. Cook for about 3-4 minutes per side.
  7. Remove from oil & drain on paper towel.
  8. Cut in half and serve with ranch!

Makes about 10-12 egg rolls

Place 1 tbsp in center of eggrolls wrapper
Fold bottom up. Fold in both sides & line top edges with water. Roll tightly.
Fry in oil seam side down.

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