Buffalo Chicken Pasta

I love all things buffalo sauce!! Toss it in a pasta and I’ll love it even more 🤤 This is basically buffalo chicken dip with noodles! Nothing bad about that!!! 100% give this a try it will be a new go-to! So simple and over the top flavorful!! Enjoy 🙂


  • 2 chicken breasts
  • 2 cups buffalo sauce
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 lb pasta, I used rontini
  • 8 oz chicken broth
  • 4 oz cream cheese
  • 1/2 cup cheddar cheese
  • green onions, green tops for garnish
  • blue cheese crumbles
  • more buffalo sauce
  • salt and pepper to taste


  1. Start by cooking 2 chicken breasts with 2 cups of buffalo sauce and salt and pepper in an instant pot for 15 minutes. Shred and add back into liquid.
  2. Next boil pasta according to package instructions and drain.
  3. In a large sauté pan, cook white and light green parts of onions in a little oil with garlic for a couple minutes.
  4. Add in chicken broth and bring to a simmer.
  5. Add in cream cheese and cheddar cheese. Cook until melted and thickened.
  6. Toss in buffalo chicken and pasta.
  7. Garnish with blue cheese, green onion and more buffalo sauce! Serve and enjoy!
  8. Makes 6 servings


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