Creamy BBQ Pasta Salad

This is hands down the quickest, easiest and of course, tastiest pasta salad ever!!! It is made with ALL staple pantry/freezer ingredients and took me about 15 minutes to whip up!!! I also made the yummiest 2 ingredient sauce to toss it all together 🙂 Absolute perfection on a fork! Once again, you need this at your Easter brunch or your next backyard get together- whenever that may be 🙂 ENJOY!!!

Ingredients

• cooked pasta, I used 1/2 lb of Orecchiette
• 1/2 can pinto or black beans, drained and rinsed
• 1/4 cup red pepper, diced
• 1/4 cup yellow onion, diced
• 1/2 cup frozen corn, thawed 
• Sauce: 1/4 cup sour cream + 3 tbsp BBQ sauce
• 2 strips bacon, cooked & chopped
• 1/2 cup shredded cheddar cheese
• sprinkle of chili powder
• salt and pepper

Directions

1. Add all ingredients in a large bowl and mix well!! 
2. Refrigerate and garnish with parsley!

Makes 4-6 servings!