the perfect deviled eggs

As we all know, I am not a fan of eggs, like AT ALL! However, these deviled eggs are literally so delicious even I will eat them! I bet I could get Guy Fieri to try them too 🙂 They are very simple but the garnish is what makes them!! Sweet, crunchy, herb-y & tangy! I guarantee you will have people fighting over these at you Easter table!!

Also, if you have an Instant Pot you must try this trick!! 1 cup water, add in rack, add in eggs, cook high pressure for 5 minutes, natural release for 5 minutes, ice bath for 5 minutes! PERFECT BOILED EGG! thanks to you guys!


  • 6 hard boiled eggs, cut in half & yolk removed from white
  • 1/2 cup mayo
  • 1 tbsp dijon mustard
  • 1/4 tbsp salt
  • 1/4 tbsp pepper
  • 1 tsp apple cider vinegar
  • 1/2 cup parsley
  • candied pecans, for garnish
  • dill, for garnish
  • pickled onion, for garnish


  1. Add all ingredients into a food processor and blend until smooth! Taste and adjust seasonings accordingly
  2. Fill all egg whites with a heaping tbsp of filling
  3. Garnish each egg with 1 pecan, 1 slice of pickled onion & 1 sprig of thyme

For the pickled onion

  • thinly sliced red onion
  • 1/4 cup warm water
  • 1/8 cup apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  1. Mix all ingredient together and let sit for at least 20 minutes up to 2 days!

Makes 12 eggs!


similar platter linked here

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