Sweet Potato Salad

Need to change up your plain ole potato salad!?? Make this sweet potato version! It has everything you want, tang, sweet, and salty flavors!! SOO delicious!! I was a tiny worried it may be too sweet but I was wrong!! The potatoes give it the perfect sweet and the other ingredients give it a nice tang!! You should 100% make this for your Easter meal!! Don’t like sweet potatoes, this is just as tasty with regular potatoes!! 😉

Ingredients

  • 4 sweet potatoes cut into 1 inch cubes
  • 1/2 cup mayo
  • 1 tsp dijon mustard
  • 1 tbsp chopped dill pickle or relish!
  • 1 tsp grated shallot or onion
  • 1 tsp apple cider vinegar
  • salt and pepper
  • chopped bacon for garnish
  • parsley + chives for garnish

Directions

  1. Start by boiling potatoes in a large pot starting in cold water, until cooked through. Drain and set aside. 
  2. While potatoes are cooking make the sauce. Mix all ingredients together in a bowl. tasting throughout.
  3. Place potatoes in a large bowl and spoon a few tbsp of sauce on tap and mix. 
  4. Once it comes to a nice consistency, not too wet! Throw it in the fridge and let marry and get cool!! 
  5. Serve with chopped bacon and lots of parsley! If you have chives add those too!

ENJOY!!

Serves 4-6

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