Buffalo Chicken Taquitos

During this time were all looking to make quick, easy and delicious meals with the minimal ingredients we have on hand! That is just what this is! 4 ingredients, simple and delicious!! You can also freeze them and pop them in the oven whenever you’re craving one!! Here’s what I did!

Ingredients

• 2 chicken breasts
• 1 cup of buffalo sauce
• shredded cheese, i used a mexican blend
• flour tortillas, cut in half
• salt and pepper

Directions

1. Start by cooking the chicken! You can use a slow cooker or an Instant Pot.
   • Slow cooker: add in chicken breasts seasoned with salt and pepper, add in buffalo sauce. cook on high for 4-6 hours. Shred!
   • Instant Pot: add in chicken breasts seasoned with salt and pepper, add in buffalo sauce. Cook on high pressure for 8 minutes. Shred!
2. Once chicken in shredded, add it back into the pot to soak up all the sauce!
3. Cut tortillas in half. Add 1-2 tbsps of chicken to the flat side of the tortilla. Add in shredded cheese and roll tightly.
4. Secure with a toothpick or wet your finger and run it along the curved edge of the tortilla and wrap to seal!
5. Place taqutios on a wire lined baking sheet. Spray or brush with oil & bake 425 for 15 minutes. Turn halfway through!
6. Serve with scallions, ranch or sour cream and enjoy!

Makes 6 taquitos!