Buffalo Chicken Taquitos

During this time were all looking to make quick, easy and delicious meals with the minimal ingredients we have on hand! That is just what this is! 4 ingredients, simple and delicious!! You can also freeze them and pop them in the oven whenever you’re craving one!! Here’s what I did!

Ingredients

  • 2 chicken breasts
  • 1 cup of buffalo sauce
  • shredded cheese, i used a mexican blend
  • flour tortillas, cut in half
  • salt and pepper

Directions

  1. Start by cooking the chicken! You can use a slow cooker or an Instant Pot.
    • Slow cooker: add in chicken breasts seasoned with salt and pepper, add in buffalo sauce. cook on high for 4-6 hours. Shred!
    • Instant Pot: add in chicken breasts seasoned with salt and pepper, add in buffalo sauce. Cook on high pressure for 8 minutes. Shred!
  2. Once chicken in shredded, add it back into the pot to soak up all the sauce!
  3. Cut tortillas in half. Add 1-2 tbsps of chicken to the flat side of the tortilla. Add in shredded cheese and roll tightly.
  4. Secure with a toothpick or wet your finger and run it along the curved edge of the tortilla and wrap to seal!
  5. Place taqutios on a wire lined baking sheet. Spray or brush with oil & bake 425 for 15 minutes. Turn halfway through!
  6. Serve with scallions, ranch or sour cream and enjoy!

Makes 6 taquitos!

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