Healthier Alfredo Stuffed Shells

Craving a creamy, comforting but healthy pasta dish?! These Greek yogurt Alfredo stuffed shells are quick, easy and packed fulled of protein and spinach!! Did i mention, there is no cooking involved?! Boil the pasta, stuff and pop it in the oven! So easy!!!

Ingredients

• 1 lb jumbo shells
• 1 rotisserie chicken, cut into cubes
• 2 cups greek yogurt
• 1 cup chopped spinach, optional
• 1/4 cup cream, optional
• 1/4 cup parmesan cheese

Directions

1. Preheat oven to 375 and boil/salt water for pasta. Boil and cook according to package instructions.
2. While pasta is cooking, mix the filling! In a large bowl, mix yogurt, cream, parm, shredded chicken and spinach to a bowl!
3. Once pasta is cooked drain and let cool!
4. Stuff all the shells with filling and place in a casserole dish. Sprinkle with more parmesan cheese and bake for 20 minutes or until bubbling and heated through!

Makes 4-6 servings