Chicken Cordon Bleu

Need to change up your plain ole chicken breasts!? Make this cheesy, salty and juicy Chicken Cordon Bleu! I love that this is just as healthy and low carb as a simple grilled chicken but has SO much added flavor!! Simple and delicious!


  • Chicken breasts, pounded to 1/2 inch thick
  • 1 slice of deli ham
  • 1 slice of swiss cheese
  • salt
  • pepper
  • cavenders
  • olive oil
  • toothpick


  1. Start by pounding chicken breast very thin!! 
  2. Season on both sides with salt, pepper and cavenders.
  3. Place 1 layer of ham and 1 layer of swiss in the center of the chicken breast.
  4. Roll tightly and secure with a toothpick.
  5. Heat 1 tbsp olive oil on med heat in large skillet. Cook chicken on both sides for 4-6 minutes per side! Make sure the inside is completely cooked to 165 degrees! IF NOT, place in oven for another 5 minutes on 400!
  6. Slice and enjoy 🙂

Makes 1 serving! 

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