I have officially meal planned around the instant pot! I love this thing!! So quick and easy and works GREAT!! I will definitely be making many more of these meals. Also, this risotto is JUST as good as if you were to use the typical method!! I was very pleasantly surprised!! It took 5 minutes and was VERY easy!! Lastly, you can add in any flavors you like!!! Mushrooms, truffle spinach, sausage, the list goes on!! Let me know what you try!!

Ingredients

• 2 cups Arborio Rice
• 1 tbsp olive oil
• 1 tbsp butter
• 1 chopped onion
• 1 clove roasted garlic
  • cut clove in half, horizontally, drizzle with olive oil and wrap in foil. Cook on 400 for 35-45 minutes.
• 1 cup white wine
• 32 ounces chicken broth, warmed
• 1/2 cup parmesan cheese
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

1. Start by turning on the Instant Pot to the saute function on high. Saute onion in 1 tbsp butter and a drizzle of olive oil. Cook for 3 minutes. 
2. Squeeze in roasted garlic and cook for 30 seconds. Add in 2 cups of arborio rice and toast for about  2 minutes. Pour in 1 cup white wine and let it cook and reduce completely. 
3. Add in 32 ounces of warmed chicken broth. Turn Instant Pot to “high pressure” and set timer for 5 minutes. 
4. Once complete, manually release pressure and open lid. Stir in parmesan, butter, salt and pepper. Garnish with extra cheese and a drizzle of olive oil. ENJOY!

Makes 4 cups of rice, about 8 servings!!