Simple Fried Rice

I can’t pass up a simple fried rice and this one tastes just like your at a hibachi restaurant! It uses all staple pantry ingredients and pairs perfectly with my stir fry!! Definitely give this a try soon!!


  • 2 cups cooked & cooled white or brown rice
  • 1/2 onion, chopped
  • 1 tbsp vegetable oil
  • 2 eggs
  • 2 cloves garlic, miced
  • 1/2 cup frozen peas and carrots
  • 2 tbsp soy sauce
  • 1 inch grated ginger
  • 1 tsp sesame oil
  • 1 tbsp butter
  • pinch of chili flakes
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. In a large pan heat vegetable oil to medium heat. Saute onion for about 2-3 minutes. Add in ginger and garlic, cook for another 30 seconds. 
  2. Stir in rice and let cook for about 3 minutes letting crisp up! Make a whole in the middle of the rice and crack the eggs. Scramble and let cook for a couple of minutes. Once cooked through, mix into rice. 
  3. Lastly, add in the remaining ingredients. Taste and season according to your liking. 

Makes about 4 servings

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